Memory and verbal fluency may be particularly vulnerable to this dietary component. Low- and no-calorie sweeteners used as sugar substitutes were thought to be a useful strategy to help with weight loss and manage type 2 diabetes. However, long-term consumption of sweeteners has been linked to serious adverse effects on metabolic health, including increasing the … Continue reading "These Food Additives Are Linked To 62% Faster Cognitive Decline (M)"
from PsyBlog https://www.spring.org.uk/2026/02/additives-cognitive-decline.php
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